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Chef Oscar’s Mozzarella Fig Roll
People travel far and away for beaches, sun, luxury, and relaxation. But vacations are also the perfect time to indulge in your favorite foods and try regional specialties.
The tantalizing gourmet experiences offered at Hacienda Tres Ríos range from Italian and Mexican to French and Asian cuisine and the award-winning culinary experience offered at Tres Ríos can now be part of your dinner table.
Chef Oscar shares his Mozzarella Fig Recipe:
Ingredients
50 gr mozzarella cheese
5 pieces of dates (datiles) only the dough
1 tablespoon chopped red onion
½ tablespoon olive oil
1 tablespoon chopped walnuts
Ingredients for sauce 1
2 oz. Heavy cream
1 oz. Balsamic vinegar
Salt and pepper to taste
Ingredients for the sauce 2
2 oz. Heavy cream
2 tablespoons parmesan cheese
Fresh lettuce for garnish
Pepper
Procedure
In a saucepan place, add the oil and wait until the onion turns brown.
Then add the dates and nuts, a little salt and let it cool.
Procedure of filling
In warm water, place the mozzarella to soften to achieve a circular shape. Place the filling and close the rolls in form of a package.
For the sauce mixes, the ingredients are added separately to obtain a white sauce and a brown sauce.
Decorate the dish with the sauces, place the mozzarella rolls and finish with the lettuce.