Nothing says Caribbean vacation like a refreshing, colorful cocktail in vibrant blues, reds, or oranges. Chef Oscar Orbe shares his recipes with us for the perfect drink to cool down in those hot summer days.
When you’re in Hacienda Tres Rios, just ask for a Blue Lagoon.
|1 oz||LIME JUICE|
|1½ oz||NATURAL SYRUP|
|1½ oz||BLUE CURACAO|
|3 oz||MINERAL WATER|
1. In a glass with ice, add vodka, lemon juice, natural syrup and blue curacao liqueur.
3. Add a lime slice with cherry for garniture.
And for those who prefer their drinks without alcohol, make sure to try the Hacienda Tres Rios Fruit Punch.
|3 oz||PINEAPPLE JUICE|
|3 oz||ORANGE JUICE|
|1/4 oz||GRAPEFRUIT JUICE|
1. In a glass with ice, add orange juice, pineapple juice, grapefruit juice and grenadine.
3. Add a citrus skewer and enjoy!