Published on: 20/05/13 | »
The Chef’s Table at Hacienda Tres Rios may just be the perfect dining experience… delicious cuisine in an intimate setting, our kitchen. Chef Mario and waiter Gilberto guide you through this scrumptious journey, starting with delicious appetizers and wine.
Explaining each ingredient, Chef Mario and Gilberto deliver your courses at …
Published on: 07/11/11 | 14 Comments »
Yucatecan cuisine is one of the most fascinating and flavorful in México. It is based on an exquisite blend of ingredients and spices introduced by the Europeans during colonization. During this period, its ports became accessible for commercial trading with Cuba, New Orleans, and Europe, leading to the diversity …
Published on: 01/09/11 | »
Yucatecan cooking is a delicious combination of European and Mayan flavors. It’s also considered one of the best types of regional Mexican food due to its flavor and the interesting ways in which it’s prepared. Visitors to Yucatan (the state right next to Quintana Roo, home of Cancun) and …
Published on: 07/07/11 | 2 Comments »
Tequila and…what?
You may think you know how to drink your tequila…in a margarita, a tequila sunrise, a slammer, or straight up with lime and salt. However, tequila is also delicious with these easy and common mixers which include liqueurs, soft drinks and fruit juices. Try them at home or …
Published on: 19/01/11 | 4 Comments »
Its winter time and this season, almost every region north of the Mexican border has been blanketed by snow, ice or sometimes both. Brr! Lucky, Mexico has a cure for those cold-winter blues, hot chocolate. It’s not your everyday hot coco. Instead this chocolate is deeply rooted in ancient …
Published on: 05/01/11 | »
Once a thriving Mayan Indian territory, the Yucatan Peninsula encompasses a wide region that includes the Mexican states of Yucatan, Campeche, and Quintana Roo (home to Cancun, Playa del Carmen, and the Riviera Maya). Although part of Mexico today, the region is still considered Mayan country and their influence …
Published on: 19/11/10 | 1 Comment »
Five round, stylish tables are set up in the center of the kitchen at Casa Las Islas restaurant awaiting guests of Hacienda Tres Ríos Resort. Not a result of restaurant overcrowding in the dining area, this special section of the kitchen, decorated with celebrity photos on the walls …
Published on: 30/09/10 | »
People travel far and away for beaches, sun, luxury, and relaxation. But vacations are also the perfect time to indulge in your favorite foods and try regional specialties.
The tantalizing gourmet experiences offered at Hacienda Tres Ríos range from Italian and Mexican to French and Asian cuisine and the award-winning …
Published on: 03/09/10 | 3 Comments »
Mexico is filled with rich traditions that entice all the senses. Extending from the US border to the tip of the Yucatan Peninsula, the country is colored with folklore dancing, exquisite cuisine, and the all-time-favorite Tequila.
Although the delightful flavors of everyone’s favorite traditional Mexican drink can be enjoyed by …
Published on: 01/09/10 | 4 Comments »
Nothing says Caribbean vacation like a refreshing, colorful cocktail in vibrant blues, reds, or oranges. Chef Oscar Orbe shares his recipes with us for the perfect drink to cool down in those hot summer days.
When you’re in Hacienda Tres Rios, just ask for a Blue Lagoon.
INGREDIENTS
1½ oz
VODKA
1 oz
LIME JUICE
1½ oz
NATURAL …
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